Italian Beef Sandwiches

Wednesday, August 24, 2011

Ever been to Chicago and had an Italian beef sandwich? If you haven't, you are seriously missing out. Having grown up in Chicago this sandwich is one of those mouth watering memories I have from that place. Wanting to try to recreate these delicious sandwiches, I searched for the perfect recipe and luckily I found it on the first try. (don't you love when that happens?!) This is an inexpensive, delicious crock pot meal. There should be nothing stopping you to make this tonight.

Italian Beef Sandwiches
source: all recipes


3 cups beef broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
2 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) chuck roast

Combine beef broth with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork. Pile high on a crusty loaf of bread. For extra flavor top with cheese and/or sauted onions and bell peppers



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