Avocado Corn Salad with Honey Cilantro Lime Dressing

Sunday, April 29, 2012

 With my mom in town last week I decided to try a new recipe for her.

This recipe would make a great salsa or even side dish to any summer meal.

Honey Lime Dressing:
Juice of 1 lime
3 tbsp vegetable oil
1 tbsp honey
Sea salt and fresh cracked pepper, to taste
1 clove garlic, minced
Dash of cayenne pepper
Combine all dressing ingredients in a small bowl. Whisk together and lightly toss over the fresh ingredients. Let the salad sit for 10 minutes. 

 Fresh Ingredients: 

1 pint grape tomatoes

1 ripe avocado

2 ears of fresh sweet corn

2 tbsp fresh cilantro, chopped

(I substituted with frozen corn because corn is not quite in season yet, use about 1/2 cup)

It was delicious to say the least! 

1 comment:

  1. Lauren, can I just say that I am glad that you are coming to visit soon. I would love for you to make this for me ;) Looks delicous!



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