Avocado Corn Salad with Honey Cilantro Lime Dressing

 With my mom in town last week I decided to try a new recipe for her.

This recipe would make a great salsa or even side dish to any summer meal.

Honey Lime Dressing:

Juice of 1 lime

3 tbsp vegetable oil

1 tbsp honey

Sea salt and fresh cracked pepper, to taste

1 clove garlic, minced

Dash of cayenne pepper

Combine all dressing ingredients in a small bowl. Whisk together and lightly toss over the fresh ingredients. Let the salad sit for 10 minutes. 

 Fresh Ingredients: 

1 pint grape tomatoes

1 ripe avocado

2 ears of fresh sweet corn

2 tbsp fresh cilantro, chopped

(I substituted with frozen corn because corn is not quite in season yet, use about 1/2 cup)

It was delicious to say the least!