1 box white cake mix (with no pudding)
1 small box strawberry gelatin
1 cup vegetable oil
1/4 cup water
3/4 cup mashed strawberries (about 1 carton full)
1/2 cup butter
3 cups powered sugar
1/4 cup mashed strawberries
Preheat oven to 350 degrees. combine box of cake mix and strawberry gelatin in a large mixing bowl. Beat in oil, eggs and water. When all mixed gently fold in mashed strawberries. Pour into 2 9-inch greased cake pans. Bake for 30 minutes. Let cool completely and cover with icing.
For the icing, beat together butter and powered sugar. Fold in mashed strawberries. Ice between the layers, top and sides.