Side dish- Cornbread

Remember I told you about my favorite dish to share? (it's here if you didn't get a chance to see it) What could be better go to with that dish then the perfect cornbread. Cornbread is tricky as it can be dry as chalk or sweeter than a candy bar. This full proof recipe will always turn out with the perfect sweetness and moisture. So go call your friend right now and tell them you are bringing dinner over tonight with these two awesome recipes!

Source: Mel's Kitchen Cafe
½ cup cornmeal
1 ½ cup flour
2/3 cup sugar
1 tablespoon baking powder
½ teaspoon salt
1/3 cup oil
3 tablespoons butter, melted
2 eggs, beaten
1 ¼ cup milk

Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed. Bake in an 8” square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9X13-inch pan.